Flagship

Artisan Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including mandarin, coriander and fresh ginger.

$80.00 / bottle / 700ml

Spiced Cumquat Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including local cumquats, Kashmiri chilli and fresh turmeric.

$80.00 / bottle / 700ml

Strawberry Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including fresh Swan Valley strawberries, hibiscus and fresh ginger.

$80.00 / bottle / 700ml

small-batch

Salt Bush Australian Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including lemon myrtle, whole Quandongs, Sandalwood and Salt Bush.

$60.00 / bottle / 500ml

Mediterranean Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including olive leaf, rosemary, fennel and fresh lemons.

$60.00 / bottle / 500ml

Tres Limone Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

$60.00 / bottle / 500ml

Chilli Orange Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

$60.00 / bottle / 500ml

Zen Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

$60.00 / bottle / 500ml

Christmas Pudding Gin

A limited release dry gin made in the Swan Valley using Pandemonium Estate wine as the base spirit and select ingredients of the festive season.

$75.00 / bottle / 500ml

other-spirits

Blanco Lime

A limited release Mediterranean style spirit made in the Swan Valley using Pandemonium Estate wine as the base and the finest ingredients.

$65.00 / bottle / 500ml

MANDARIN MOJITO
Ingredients

Artisan Gin 45-60mls Mandarin juice, strained, 45mls Sugar syrup 10-15mls
Glass & Garnish

Aromatic Tonic 45mls Sprig of Coriander
Method

Build in glass as a standard Mojito and garnish with fresh orange.

Gin Store

Flagship Range

Artisan Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including mandarin, coriander and fresh ginger.

Spiced Cumquat Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including local cumquats, Kashmiri chilli and fresh turmeric.

Strawberry Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including fresh Swan Valley strawberries, hibiscus and fresh ginger.

Small Batch

Salt Bush Australian Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including lemon myrtle, whole Quandongs, Sandalwood and Salt Bush.

Mediterranean Dry Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including olive leaf, rosemary, fennel and fresh lemons.

Tres Limone Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

Chilli Orange Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

Zen Gin

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

Christmas Pudding Gin

A limited release dry gin made in the Swan Valley using Pandemonium Estate wine as the base spirit and select ingredients of the festive season.

Other Spirits

Blanco Lime

A limited release Mediterranean style spirit made in the Swan Valley using Pandemonium Estate wine as the base and the finest ingredients.

What we're Drinking

MANDARIN MOJITO

Ingredients

Glass & Garnish

Method

Thirsty?

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including mandarin, coriander and fresh ginger.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including local cumquats, Kashmiri chilli and fresh turmeric.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including fresh Swan Valley strawberries, hibiscus and fresh ginger.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including lemon myrtle, whole Quandongs, Sandalwood and Salt Bush.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals, including olive leaf, rosemary, fennel and fresh lemons.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

Small batch dry gin made in the Swan Valley using a Pandemonium Estate wine base and the finest fruit and botanicals.

A limited release dry gin made in the Swan Valley using Pandemonium Estate wine as the base spirit and select ingredients of the festive season.

A limited release Mediterranean style spirit made in the Swan Valley using Pandemonium Estate wine as the base and the finest ingredients.

MANDARIN MOJITO

Ingredients

Glass & Garnish

Method